It scores 4.5 on Google from almost 900 reviews, with good ratings in autumn 2026 too, and it brings fresh pasta to the list.
About the place
Padella sums itself up as 'steak, fresh pasta and wine'. The beef comes from several sources, the USA, Argentina, Uruguay, Brazil and Romania, and the pasta is made in-house every day, in classic and new combinations, according to its website. There is a wine list, cocktails and a terrace, and it hosts private events.
On Google it has 4.5 from about 880 reviews. It is open daily from 10, and until 1 a.m. on Fridays and Saturdays.
Good to know
- If you do not eat beef, the fresh pasta is the main reason to come.
- For groups or birthdays, ask about private events.
- Craft and Strada Lipscani are a few minutes' walk away.
Opening hours
| Monday | 10–24 |
|---|---|
| Tuesday | 10–24 |
| Wednesday | 10–24 |
| Thursday | 10–24 |
| Friday | 10–1 |
| Saturday | 10–1 |
| Sunday | 10–24 |
Hours may change on public holidays. Check before you go.